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February Networking Luncheon Featuring Dr. Wendy Borlabi
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February Networking Luncheon Featuring Dr. Wendy Borlabi

When: Wednesday, February 13, 2019
11:30 a.m - 1:30 p.m.
Where: Union League Club of Chicago
65 W Jackson Blvd
Chicago, Illinois  60606
United States
Contact: PWCC Office

Online registration is closed.
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Our February Luncheon is sold out.  If you would like to join our waiting list, click here:

Thank you!  PWCC

Our February speaker is Dr. Wendy Borlabi, Founder and High-Performance Consultant at Borlabi Consulting, LLC.  

Dr. Borlabi a performance psychologist is currently working with the Chicago Bulls.  She is also an independent consultant with the National Basketball Association.

Dr. Borlabi has worked for the United States Olympic Committee (USOC) at their training center in San Diego for six years (two Winter Olympic and one Summer Olympic Games). She co-founded Acumen Performance Group (APG) along with six current and ex-Navy SEALs. They developed a program that integrated the SEALs real-world experience and applied it in both the development and application of the high-performance concepts of seamless teamwork, mental toughness, and unwavering confidence.

At James Madison University (JMU) she worked for five years as the liaison between athletics and the Counseling and Student Development Center (CSDC).   In those five years, she began the sport psychology services for the student-athletes, coaches and athletic department. In addition, she facilitated the development of the sport psychology department as a division of the JMU athletic department.

She received a B.S. in Psychology from Southwestern Oklahoma State University, a M.S. in Kinesiology with a concentration in Sport Psychology from Georgia Southern University, and a doctorate in Clinical Psychology with a concentration in Sport Psychology and Exercise Psychology at Argosy University/Phoenix.

Dr. Borlabi understands what it takes to put together a winning team – come hear the secrets to her success.  Sign up today!

Baked Breast of Chicken Parmesan Tomato and Basil Relish, Mashed Yukon Gold Potatoes with Olive Oil Oven Roasted Brussels Sprouts

Vegetarian Option:  Grilled Vegetable Plate Lentils, Broccolini and Tomatoes

These Entrees do not contain Pork, Nuts or Shellfish This menu does contain Dairy

Dessert:  Artisan Bon Bon, Macaron and Éclair