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Sunita Vira: Mother, Chef, Nutrition Educator, Artist, and Entrepreneur

Posted By Administration, Wednesday, November 4, 2015
Sunita Vira shares her gift of health and revitalization through the art of nutritious raw food cooking.  An entrepreneur who runs the Raw Food Center, which operates in both Chicago and Singapore, she blends the world’s healing elements and flavors with artistic culinary techniques to make delicious and nutritious foods. Sunita’s work transforms lives and brings happiness to individuals and families.  

Sunita’s relationship with foods and flavors began at an early age growing up on a tea plantation in India, where fresh foods and spices were the norm, and family mealtime was cherished.  As a young woman, she was motivated to make a difference in the world by discovering ways to cure disease and improve people’s lives. However, Sunita was not interested in pharmaceuticals.  Instead, she studied art and travelled the world.  Sunita’s travels exposed her to the richness of flavors, cultures, healthy food combinations, and healing ingredients.  It was then that she began to experiment with different healing recipes.

Although Sunita’s inclinations towards healthy living has always been there, her passion for raw food cooking became more prominent when she became a mother. In the early 2000’s, she fully committed herself to learning the fundamentals of nutrition and healing and to advancing her culinary artistic talents.  The result was a raw food chef in the making.

The more Sunita and her family transformed their diet to raw foods, the more energy and vigor they experienced in their own lives.  She started to share her knowledge and expertise with others and observe the profound impacts the changing habits had on them.  Testimonials, which can be read on Sunita’s website, speak for themselves. 

Sunita started the Raw Food Center in Singapore in 2010, where she built an impressive business through referrals and word of mouth.  In 2014, she expanded the Center to Chicago, where she offers raw food essentials educational courses, two-week detoxification programs, culinary programs and extensive healing Bali retreats.  She will even create elaborate delicious raw food menus for special events.

Today Sunita is a mother of three children, a business owner, and a leader in her field.  She is committed to bring the gift of healthy and beautiful foods to enrich lives and expand minds.

Written by Elaine Mikesell, Ph.D., Digital Consulting Principal at WSI

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